TDN, (1,1,6,-trimethyl-1,2-dihydronapthalene) The substance that gives aged Riesling and other wines a kerosene type aroma. Diane Wu, 2016
Pyrazines Methoxypyrazines are powerful aroma compounds that have bell pepper and related vegetal aromas. David Raffaele, 2015.
Terpenes Key aromatic substances in particular wines, such as Muscats, Gewürztraminer, Riesling and Torrontés. Trevor Grace, 2015.
Volatile Thiols Sulfur containing compounds have high aroma impact, including key varietal flavors. Avery Heelan, 2015
Damascenone Damascenone is an important aroma compounds found in wine and many other fruit products. Sarah Goins, 2015.
Oak Lactones Oak lactones are key to the aroma imparted by oak barrels. The aroma of bourbon whiskey is dominated by oak lactones and vanillin. Sean Eridon, 2015
