Frequently Asked Questions

  • Current Basic Books in Viticulture and Enology
    Maintained by the UC Davis V&E librarian, Axel Borg
  • Red Wine Color Book
    Red Wine Color Exploring the Mysteries Editor(s): Andrew L. Waterhouse, James A. Kennedy Volume 886 Publication Date (Print): July 06, 2004 Copyright © 2004 American Chemical Society
  • Chemistry of Wine Flavor
    Chemistry of Wine Flavor Editor(s): Andrew L. Waterhouse, Susan E. Ebeler Volume 714 Publication Date (Print): December 28, 1998 Copyright © 1998 American Chemical Society
  • Hire our graduates
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