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Frequently Asked Questions
Current Basic Books in Viticulture and Enology
Maintained by the UC Davis V&E librarian, Axel Borg
Red Wine Color Book
Red Wine Color Exploring the Mysteries Editor(s): Andrew L. Waterhouse, James A. Kennedy Volume 886 Publication Date (Print): July 06, 2004 Copyright © 2004 American Chemical Society
Chemistry of Wine Flavor
Chemistry of Wine Flavor Editor(s): Andrew L. Waterhouse, Susan E. Ebeler Volume 714 Publication Date (Print): December 28, 1998 Copyright © 1998 American Chemical Society
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Sources of Phenolic Compounds
Companies that sell phenolic compounds, mostly natural products
Folin-Ciocalteau Micro Method for Total Phenol in Wine
Global Viticulture and Enology Research Institutions
Compiled by a student intern. Additional suggestions welcome.

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