Red Wine Composition, Minor Components
Component
(Links in progress)
Typical Concentration, mg/L
Acetaldehyde 70
Glycerol 7000
Higher Alcohols 500
Sorbitol & Mannitol 300
Sulfites 80
Acid (fixed)
6000
Amino Acids 550
Esters 60
Minerals 1200
Phenols 1800
Sugar 750
Volatile Acidity 400

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Copyright 2002, 2004, 2005 Andrew L. Waterhouse